1-2-3-4-5 Spare Ribs

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"These sweet & sticky Chinese ribs are certified genius."  -Food52 Editors Ingredients: 1 1/2 lbs. meaty spare ribs (ask the butcher to slice them into individual...

Local Charm, Honor And Deliciousness In Medina’s Backyard

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In an age of huge supermarkets, Two Pony Gardens brings Medina-grown, day-harvested vegetables and old-fashioned charm to grocery shopping. From late July through September and...

Child Tax Credit 2021

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Businesses are opening back up, mask mandates are being lifted, and COVID cases are at an all-time low. Despite this, many families are still...
French Apple Tart

French Apple Tart

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Through her recipes in the Barefoot Contessa series, Ina Garten has a way of turning simple ingredients into something special that is more than...

The Crumb That Fell Off the Cake

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by Sarah Sandhu This was never about a remodel, it was about creating a space to have your best meal ever. Our house has beautiful...

2021 Olympian Shane Wiskus with videographer Steven Nye: a mission and a journey

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Things never go as planned when creating a documentary. That’s one of the many lessons I’ve learned while in production on the film Losing...

7 Steps to a Healthy You

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The past year showed us all the importance of having a healthy body when an opportunistic virus comes around. People with underlying health issues...

Parallel: Closet & Calendar

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According to most organizational gurus, the first step in cleaning your closet is to empty it completely. Next, sort the contents, separating into piles...

A Relatively Brief and Mildly Confusing Introduction to Ethereum

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The statement, “Ethereum is ultra-sound money,” is a tweet that nearly anyone scrolling a credible cryptocurrency feed on Twitter is bound to see on...

Changing Lives in Medina’s Horse Country

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If you ever find yourself walking the trails early on a summer morning at Baker Park in Maple Plain, look carefully through the mists...